Food Literacy For All

Food Literacy for AllThis semester, the U-M Detroit Center is partnering with the U-M Sustainable Food Systems Initiative to live stream select lectures of its “Food Literacy for All” course. The live stream events will take place on Tuesdays from 6:30-8pm on March 28, April 4, and April 11.  The general public is invited to attend this video presentation, with complimentary refreshments and parking in Detroit Symphony Orchestra structure.

Event Dates + Presenters

  • March 28 – Michael Twitty
  • April 4 – Wayne Roberts
  • April 11 – Kelly Brownell
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